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26 Aug 2023

Full-Time Grill Cook/Line Cook – Jaranwala

Puget Consumers Co-Op – Posted by JobsTeam Jaranwala, Punjab, Pakistan

Job Description

We’re seeking for a motivated and hardworking Cook to join our team! You will be able to do more than only prepare wonderful meals from scratch under the guidance of the instructor. Every day, you’ll have the opportunity to connect with residents and improve their quality of life via your meals. Join our team and make the most of every day in the kitchen!

Job Title : Grill Cook/Line Cook
Location : Jaranwala, Punjab, Pakistan
Salary : $ 14.35 per hour.
Company : Puget Consumers Co-Op
Job Type : Full-Time


  • A cook is responsible for setting up, food preparation, organization, sanitation, and food and beverage item manufacturing, as well as closing and storing each work station.
  • Produce high-quality hot and cold meals according to the Executive Chef’s instructions.
  • Maintains cleanliness and order in all kitchen spaces, including storage shelves, passageways, workstations, walk-ins, refrigerators, and coolers.
  • According to the facility menu, the Cook prepares and serves food, including texture adjusted and therapeutic diets.
  • Tastes products, analyses menus, estimates food requirements, verifies output, and keeps records in order to accurately plan production requirements and buy supplies and equipment.
  • Meets scheduling availability needs, including nights, weekends, and holiday times, to fulfil company demands.
  • Lifting up to 20 pounds, pushing/pulling up to 40 pounds, carrying up to 30 pounds, and standing and walking frequently are all necessary.
  • The chef de cuisine must be well-organized, well-dressed, and professional. He or she must also be a team player who collaborates effectively.
  • Has overall responsibility for the kitchen’s safety and efficiency in the absence of the Head Chef or Sous Chef.
  • When needed, assist with cleaning equipment and dishwashing machines to ensure that all kitchen spaces, tools, and utensils are clean.


  • If you are 18 years of age or older, you must be able to pass a background check, which may include, but is not limited to, credit, criminal, DMV, past employment, education, and personal references, as per Company policy, unless federal, state, or provincial legislation prohibits it.
  • Ability to prioritize projects and work together with a variety of management.
  • For at least one year, you must have worked as a Cook in a high-volume, high-speed kitchen.
  • It is necessary to have a high school diploma, a GED, or an equivalent.
  • Must follow all health department and food safety rules stated by the state and executive chef, including HACCP and ServSafe concepts.

How to Apply


Job Types: Full-Time. Salaries: Less than 20,000.

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